This cake mix is Australian made which, sadly enough, isn't too common here in Australia. Points to Coles for making this product right here in Australia!
I started off well enough. Added the required ingredients and cake mix into my mixing bowl
Mixed it all together for the required time. I noticed this mix was quite a bit thicker to what I was used to
Baked the mix in the oven for 45 minutes. I checked the mix after 40 minutes but found it definitely needed the extra 5 minutes.
Once the cake had cooled I made up the icing as per the packet directions. I found the icing to be a bit on the thin side and not of the same consistency as depicted on the box - but then, when does anything actually resemble the box!?!
I iced the cake and left it on the bench. I came back to it to take a photo and hubby had already taken a slice!
Overall, not a bad cake mix. I think next time I may add a small amount of olive oil to the mix to make it a little more moist. It didn't crumble like most gluten free cakes and it was devoured within 24 hours.
For the price I'd definitely recommend it.
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