Recipe: white chocolate pannacotta

This is a beautifully creamy white chocolate pannacotta recipe. You can dress pannacotta up numerous ways, my favourite being with jelly and berries as depicted in this photo. 

Ingredients:

180 g white cooking chocolate

2 cups thickened cream

1 tablespoon sugar

1 teaspoon vanilla

1 tablespoon water

1 1/2 teaspoons gelatine

Method:

Place all ingredients, except water and gelatine, in a saucepan over medium heat until chocolate has melted.

Place boiling water in small bowl, sprinkle gelatine over and stir until dissolved.

Combine with chocolate mixture.

Pour into 6-8 small ramekins or glasses and set in fridge 4 hours.

Enjoy! 😃