Chicken Parmigiana - Gluten Free style

This is a little twist on the standard chicken parmigiana. This is a favourite in our household and I know you will love it. 

For this recipe I use Orgran brand Corn Crispy Crumbs instead of gluten free breadcrumbs. I find the texture and flavour much more suited to the sauce and bacon. You can however use gluten free breadcrumbs if you prefer. 

Here goes:

Slice 2 chicken breast lengthways to thin them out. Each breast will make two schnitzels. Dip each piece of chicken into beaten egg and coat with crumbs. Fry in a hot frypan for a few minutes each side until cooked. Set aside on paper towel to drain excess oil. In the meantime fry 4 pieces of rindless bacon until cooked. 

Place the chicken schnitzel onto a lined baking tray

Top with Trident Sweet Chilli Sauce (the BEST gluten free sweet chilli sauce)

Place a piece of bacon in top each schnitzel

Sprinkle with a small handful of pizza cheese 

Bake in a 200 degree oven for approximately 5 to 10 minutes - just until the cheese has melted and begins to turn golden

Serve with sweet potato fries and veggies - or anything else really!

This recipe tastes even better with thinly sliced avocado between the bacon and the chicken.

Below is a picture of the sauce, cheese and crumbs used in this recipe. If you give this recipe a try let me know how you liked it by leaving a comment below.