Christmas can be a nervous time for people who suffer an intolerance to gluten or from Coeliac Disease, especially if going out for lunch or dinner. It is difficult for those who are hosting a Christmas meal to cater for gluten free when they're not familiar with what is safe to eat, let alone issues with cross contamination.
This article from the ABC is an enlightening read for those who are not too familiar with the issues facing people who cannot eat gluten http://www.abc.net.au/local/stories/2013/12/10/3908869.htm?site=tropic
Feel free to share this article with those who you feel would benefit from the information :-)
What have you found is the best way to educate friends and family members on how to cater for gluten free?
No comments:
Post a Comment